LeHavreV1, France, Analysis, bibRecord, 000C40

Characterization of the syneresis and the firmness of the milk gel using an ultrasonic technique

Identifieur interne : 000C40 ( France/Analysis ); précédent : 000C39; suivant : 000C41

Characterization of the syneresis and the firmness of the milk gel using an ultrasonic technique

Auteurs : N. Taifi [Maroc] ; F. Bakkali [Maroc] ; B. Faiz [Maroc] ; A. Moudden [Maroc] ; G. Maze [France] ; D. Dcultot [France]

Source :

Measurement Science and Technology [ 0957-0233 ] ; 2006.

RBID : ISTEX:FDABA043A182550EBB36339F3E65F6648AF08104

Abstract

A non-invasive ultrasonic method was used to control the change in physical properties of milk gel and the syneresis, which is an essential step in the manufacture of cheese. The velocity and the attenuation were recorded for ten hours. They provide a good indicator of syneresis occurring. The firmness of the milk gel increases with the variation in velocity (V). The effects of the temperature, calcium chloride and rennet concentration on the syneresis were studied.

Url:

https://api.istex.fr/document/FDABA043A182550EBB36339F3E65F6648AF08104/fulltext/pdf

DOI: 10.1088/0957-0233/17/2/008

Affiliations:

Links toward previous steps (curation, corpus...)

to stream Istex, to step Corpus: 000685
to stream Istex, to step Curation: 000685
to stream Istex, to step Checkpoint: 000524
to stream Main, to step Merge: 001150
to stream Main, to step Curation: 001128
to stream Main, to step Exploration: 001128
to stream France, to step Extraction: 000C40

Links to Exploration step

ISTEX:FDABA043A182550EBB36339F3E65F6648AF08104

Le document en format XML

<record><TEI wicri:istexFullTextTei="biblStruct"><teiHeader><fileDesc><titleStmt><title xml:lang="en">Characterization of the syneresis and the firmness of the milk gel using an ultrasonic technique</title>
<author><name sortKey="Taifi, N" sort="Taifi, N" uniqKey="Taifi N" first="N" last="Taifi">N. Taifi</name>
</author>
<author><name sortKey="Bakkali, F" sort="Bakkali, F" uniqKey="Bakkali F" first="F" last="Bakkali">F. Bakkali</name>
</author>
<author><name sortKey="Faiz, B" sort="Faiz, B" uniqKey="Faiz B" first="B" last="Faiz">B. Faiz</name>
</author>
<author><name sortKey="Moudden, A" sort="Moudden, A" uniqKey="Moudden A" first="A" last="Moudden">A. Moudden</name>
</author>
<author><name sortKey="Maze, G" sort="Maze, G" uniqKey="Maze G" first="G" last="Maze">G. Maze</name>
</author>
<author><name sortKey="Dcultot, D" sort="Dcultot, D" uniqKey="Dcultot D" first="D" last="Dcultot">D. Dcultot</name>
</author>
</titleStmt>
<publicationStmt><idno type="wicri:source">ISTEX</idno>
<idno type="RBID">ISTEX:FDABA043A182550EBB36339F3E65F6648AF08104</idno>
<date when="2006" year="2006">2006</date>
<idno type="doi">10.1088/0957-0233/17/2/008</idno>
<idno type="url">https://api.istex.fr/document/FDABA043A182550EBB36339F3E65F6648AF08104/fulltext/pdf</idno>
<idno type="wicri:Area/Istex/Corpus">000685</idno>
<idno type="wicri:Area/Istex/Curation">000685</idno>
<idno type="wicri:Area/Istex/Checkpoint">000524</idno>
<idno type="wicri:doubleKey">0957-0233:2006:Taifi N:characterization:of:the</idno>
<idno type="wicri:Area/Main/Merge">001150</idno>
<idno type="wicri:Area/Main/Curation">001128</idno>
<idno type="wicri:Area/Main/Exploration">001128</idno>
<idno type="wicri:Area/France/Extraction">000C40</idno>
</publicationStmt>
<sourceDesc><biblStruct><analytic><title level="a" type="main" xml:lang="en">Characterization of the syneresis and the firmness of the milk gel using an ultrasonic technique</title>
<author><name sortKey="Taifi, N" sort="Taifi, N" uniqKey="Taifi N" first="N" last="Taifi">N. Taifi</name>
<affiliation wicri:level="1"><country xml:lang="fr">Maroc</country>
<wicri:regionArea>Laboratoire d'Instrumentation et de Mesures, Dpartement de Physique, Universit Ibn Zohr Facult des Sciences, BP 8106, Agadir</wicri:regionArea>
<wicri:noRegion>Agadir</wicri:noRegion>
</affiliation>
<affiliation></affiliation>
</author>
<author><name sortKey="Bakkali, F" sort="Bakkali, F" uniqKey="Bakkali F" first="F" last="Bakkali">F. Bakkali</name>
<affiliation wicri:level="1"><country xml:lang="fr">Maroc</country>
<wicri:regionArea>Laboratoire d'Instrumentation et de Mesures, Dpartement de Physique, Universit Ibn Zohr Facult des Sciences, BP 8106, Agadir</wicri:regionArea>
<wicri:noRegion>Agadir</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Faiz, B" sort="Faiz, B" uniqKey="Faiz B" first="B" last="Faiz">B. Faiz</name>
<affiliation wicri:level="1"><country xml:lang="fr">Maroc</country>
<wicri:regionArea>Laboratoire d'Instrumentation et de Mesures, Dpartement de Physique, Universit Ibn Zohr Facult des Sciences, BP 8106, Agadir</wicri:regionArea>
<wicri:noRegion>Agadir</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Moudden, A" sort="Moudden, A" uniqKey="Moudden A" first="A" last="Moudden">A. Moudden</name>
<affiliation wicri:level="1"><country xml:lang="fr">Maroc</country>
<wicri:regionArea>Laboratoire d'Instrumentation et de Mesures, Dpartement de Physique, Universit Ibn Zohr Facult des Sciences, BP 8106, Agadir</wicri:regionArea>
<wicri:noRegion>Agadir</wicri:noRegion>
</affiliation>
<affiliation wicri:level="1"><country xml:lang="fr">Maroc</country>
<wicri:regionArea>Ecole Suprieure de Technologie, University Ibn Zohr of Agadir</wicri:regionArea>
<wicri:noRegion>University Ibn Zohr of Agadir</wicri:noRegion>
</affiliation>
</author>
<author><name sortKey="Maze, G" sort="Maze, G" uniqKey="Maze G" first="G" last="Maze">G. Maze</name>
<affiliation wicri:level="3"><country xml:lang="fr">France</country>
<wicri:regionArea>Laboratoire d'Acoustique Ultrasonore et d'Electronique, LAUE UMR CNRS 6068, Universit du Havre, 76610 le Havre</wicri:regionArea>
<placeName><region type="region" nuts="2">Région Normandie</region>
<region type="old region" nuts="2">Haute-Normandie</region>
<settlement type="city">le Havre</settlement>
</placeName>
</affiliation>
</author>
<author><name sortKey="Dcultot, D" sort="Dcultot, D" uniqKey="Dcultot D" first="D" last="Dcultot">D. Dcultot</name>
<affiliation wicri:level="3"><country xml:lang="fr">France</country>
<wicri:regionArea>Laboratoire d'Acoustique Ultrasonore et d'Electronique, LAUE UMR CNRS 6068, Universit du Havre, 76610 le Havre</wicri:regionArea>
<placeName><region type="region" nuts="2">Région Normandie</region>
<region type="old region" nuts="2">Haute-Normandie</region>
<settlement type="city">le Havre</settlement>
</placeName>
</affiliation>
</author>
</analytic>
<monogr></monogr>
<series><title level="j">Measurement Science and Technology</title>
<title level="j" type="abbrev">Meas. Sci. Technol.</title>
<idno type="ISSN">0957-0233</idno>
<idno type="eISSN">1361-6501</idno>
<imprint><publisher>Institute of Physics Publishing</publisher>
<date type="published" when="2006">2006</date>
<biblScope unit="volume">17</biblScope>
<biblScope unit="issue">2</biblScope>
<biblScope unit="page" from="281">281</biblScope>
<biblScope unit="page" to="287">287</biblScope>
<biblScope unit="production">Printed in the UK</biblScope>
</imprint>
<idno type="ISSN">0957-0233</idno>
</series>
<idno type="istex">FDABA043A182550EBB36339F3E65F6648AF08104</idno>
<idno type="DOI">10.1088/0957-0233/17/2/008</idno>
<idno type="PII">S0957-0233(06)94844-9</idno>
<idno type="articleID">194844</idno>
<idno type="articleNumber">008</idno>
</biblStruct>
</sourceDesc>
<seriesStmt><idno type="ISSN">0957-0233</idno>
</seriesStmt>
</fileDesc>
<profileDesc><textClass></textClass>
<langUsage><language ident="en">en</language>
</langUsage>
</profileDesc>
</teiHeader>
<front><div type="abstract">A non-invasive ultrasonic method was used to control the change in physical properties of milk gel and the syneresis, which is an essential step in the manufacture of cheese. The velocity and the attenuation were recorded for ten hours. They provide a good indicator of syneresis occurring. The firmness of the milk gel increases with the variation in velocity (V). The effects of the temperature, calcium chloride and rennet concentration on the syneresis were studied.</div>
</front>
</TEI>
<affiliations><list><country><li>France</li>
<li>Maroc</li>
</country>
<region><li>Haute-Normandie</li>
<li>Région Normandie</li>
</region>
<settlement><li>le Havre</li>
</settlement>
</list>
<tree><country name="Maroc"><noRegion><name sortKey="Taifi, N" sort="Taifi, N" uniqKey="Taifi N" first="N" last="Taifi">N. Taifi</name>
</noRegion>
<name sortKey="Bakkali, F" sort="Bakkali, F" uniqKey="Bakkali F" first="F" last="Bakkali">F. Bakkali</name>
<name sortKey="Faiz, B" sort="Faiz, B" uniqKey="Faiz B" first="B" last="Faiz">B. Faiz</name>
<name sortKey="Moudden, A" sort="Moudden, A" uniqKey="Moudden A" first="A" last="Moudden">A. Moudden</name>
<name sortKey="Moudden, A" sort="Moudden, A" uniqKey="Moudden A" first="A" last="Moudden">A. Moudden</name>
</country>
<country name="France"><region name="Région Normandie"><name sortKey="Maze, G" sort="Maze, G" uniqKey="Maze G" first="G" last="Maze">G. Maze</name>
</region>
<name sortKey="Dcultot, D" sort="Dcultot, D" uniqKey="Dcultot D" first="D" last="Dcultot">D. Dcultot</name>
</country>
</tree>
</affiliations>
</record>

Pour manipuler ce document sous Unix (Dilib)

EXPLOR_STEP=$WICRI_ROOT/Wicri/France/explor/LeHavreV1/Data/France/Analysis

HfdSelect -h $EXPLOR_STEP/biblio.hfd -nk 000C40 | SxmlIndent | more

HfdSelect -h $EXPLOR_AREA/Data/France/Analysis/biblio.hfd -nk 000C40 | SxmlIndent | more

Pour mettre un lien sur cette page dans le réseau Wicri

{{Explor lien
   |wiki=    Wicri/France
   |area=    LeHavreV1
   |flux=    France
   |étape=   Analysis
   |type=    RBID
   |clé=     ISTEX:FDABA043A182550EBB36339F3E65F6648AF08104
   |texte=   Characterization of the syneresis and the firmness of the milk gel using an ultrasonic technique
}}

This area was generated with Dilib version V0.6.25.
Data generation: Sat Dec 3 14:37:02 2016. Site generation: Tue Mar 5 08:25:07 2024

	Serveur d'exploration sur la visibilité du Havre
	Attention, ce site est en cours de développement ! Attention, site généré par des moyens informatiques à partir de corpus bruts. Les informations ne sont donc pas validées.

Serveur d'exploration sur la visibilité du Havre

Characterization of the syneresis and the firmness of the milk gel using an ultrasonic technique

Characterization of the syneresis and the firmness of the milk gel using an ultrasonic technique

Source :

Abstract

Links toward previous steps (curation, corpus...)

Links to Exploration step

Le document en format XML

Pour manipuler ce document sous Unix (Dilib)

Pour mettre un lien sur cette page dans le réseau Wicri